有机产品的四个特征 有机食品四个统一 有机产品认证 有机食品认证
发布日期：2023-03-07 浏览次数：0次
Four characteristics of organic products four unified organic product certification organic food certification
The State implements a unified organic product certification system, which is embodied in the "four" unification.
One is a unified certification directory. In 2012, CNCA released the organic product certification catalogue, which has been supplemented six times by June 2019. Please refer to Appendix 6 for the list of organic product certification and the supplementary catalogue. The certification authority shall not carry out organic product certification for products outside the catalogue.
二是统一的认证标准。 即 《有机产品》（GB/T19630-2011)，包括：19630生产，19630加工，19630标识和销售，19630管理体系。2019年8月30日，更新为《有机产品 生产、加工、标识与管理体系要求》（GB/T19630-2019)。
Second, unified certification standards. Organic products (GB / t19630-2011), including: 19630 production, 19630 processing, 19630 identification and sales, 19630 management system. On August 30, 2019, it was updated to "requirements for production, processing, identification and management system of organic products" (GB / t19630-2019).
三是统一的认证规则。即 《有机产品认证实施规则》（国家认监委2014年第11号公告）。
Third, unified authentication rules. Namely, the implementation rules of organic product certification (No. 11 announcement of CNCA in 2014).
四是统一的认证标志。
Fourth, unified certification mark.
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